Food and wine experiences offered by the Lodges of New Zealand introduce you to all that is unique and exquisite about New Zealand cuisine. Some Lodges have their own vineyards, extensive gardens or farm their own produce and pride themselves on "Estate to Plate" style cuisine. Chefs welcome guests into their gardens and kitchens to forage and learn alongside award winning New Zealand wines. Gourmands and wine lovers will be enthralled by the cuisine experiences offered by the Luxury Lodges of New Zealand.
“Garden-to-table” is the essence of the food offering at Te Arai Lodge, using organic produce grown on the estate complemented with fresh local produce, line-caught fish from Leigh, organic free-range...
One of the great pleasures of staying at The Landing is the exceptional food and beverage experience. There are no set menus, fixed meal times or designated dining areas.
From casual dining in the lodge to tasting menus in the Cellar, Poronui’s chef will take you on a culinary journey of local flavours.
Our dedicated staf at The Lindis provide a uniquely ‘New Zealand’ style of refined cuisine paying homage to the abundant local produce.
With extensive options for food and wine on the island from romantic vineyards over the water to trendy, buzzy cafes in the local village you will...
The cuisine of Otahuna Lodge celebrates the best of seasonal New Zealand produce with an emphasis on fresh estate-grown offerings from the property’s...
Central Otago is the Southernmost wine-producing region in the world. Enjoy a private wine tour hosted by authentic, relaxed and approachable New...
Nelson has an unfair share of award winning wines, reflecting the expertise and commitment to providing world class quality. Join the winemakers,...
Let the lodges chefs take you on a culinary expedition during your stay. Join the chefs for a coffee, or twist their arm for some recipes with a...
As well as offering first class cuisine in our two restaurants, we can also arrange a personalized tour of Marlborough’s leading vineyards and...
Estate to plate cuisine is at the heart of the Mediterranean and Italian inspired menu where fresh produce from the vegetable gardens is gathered daily.
The Split Apple Retreat specialises in serving gourmet food, devised, designed and served with a real passion for good health, delicious dishes and mouth-wateringpresentation.
Neudorf Vineyards, a short drive from Edenhouse is one of a range of highly awarded boutique wineries in the Nelson region, and is open for tastings...
Hawke’s Bay is New Zealand’s second largest wine growing region and home to over 70 wineries. Cape Kidnappers can arrange a wide variety of wine...
If you enjoy indulging in exquisite gourmet food created from the freshest of local ingredients, dine at Breckenridge Lodge where you will be given a...
Refine your culinary skills and learn about our farm-to-table philosophy at a hand-on private cookery class with our award-winning chef tailoring it...
As members of both the Slow Food Movement and the Chaîne des Rôtisseurs, we take the preparation and the presentation of our meals very seriously, and pride ourselves on serving...
Dinner is served on individual tables in the elegant Evening Dining Room with its beamed ceiling and stone fireplace.
New Zealand’s largest wine growing region, amazing cellar doors, private tastings and our daily menu showcasing the areas best produce will have you wanting to stay longer.
A fantastic option for entertaining is an on-site cooking class or a half or full day, gourmet safari collecting locally sourced ingredients with...
Treetops follows an 'Estate to Plate' philosophy, created by the dedicated team of chefs featuring ingredients reared or grown on this vast estate...
Huka Lodge offers day/overnight trips to Hawke’s Bay, the Napa Valley of New Zealand for guests. Farmers Markets, winery tours and visits to...
Located between two of NZ’s best wine growing regions Waipara and Marlborough, it is only a short journey to some of New Zealand’s best wineries....